Montreal Old Port: Craft Brewery and Beer Tasting Tour

Beer makes Old Montreal even more fun. This three-hour walk links three Old Port breweries with nine beer samples, three local snacks, and stories about Montreal’s brewing past. I like the easy route, with stops roughly within a short walk of one another, and I like the way food is built into the tasting rather than treated as an afterthought. The main consideration is simple: this is an adults-only beer tour, and cloudy or experimental beers may not suit every palate.

The guide can make or break a tasting, and Antoine earns unusually strong praise for his humor, beer knowledge, and French-English presentation. You should also arrive ready to walk outside in any weather, since the tour runs rain or shine and comfortable shoes are part of the deal.

Key points to know before booking

• Three breweries in three hours: Visit BreWskey Brasserie Artisanale, 3 Brasseurs St-Paul, and Bistro Brasserie les Soeurs Grises.
• Nine samples included: You receive three beers at each stop, giving you a broad taste of local styles.
• Food comes with the beer: Expect homemade party mix, a fresh pretzel, and local cheeses.
• Antoine is a major strength: He is praised for explaining beer styles, brewing, and Montreal history in a lively bilingual format.
• The route is active but manageable: The breweries are connected by short walks through Old Montreal.
• Adults only and weatherproof: You must be at least 18, bring ID, and dress for the forecast.

Three breweries, one compact Old Port route

This tour works because it turns beer tasting into a small walking tour of Old Montreal. You do not sit in one taproom for three hours, waiting for the next pour. Instead, you move between three distinct brewery stops while your guide fills in the city’s beer story along the way.

The route begins inside BreWskey Taproom, where you meet your guide. The staff can point you toward the right person if the room is busy. That is useful because the meeting point is inside the taproom, not simply somewhere on the sidewalk outside.

From there, you walk through the Old Port to the next brewery. One past participant described the stops as about a 10-minute walk apart, which gives you a practical sense of the pace. This is not a strenuous hike, but it is not a sit-down tasting either. Wear shoes you can comfortably use on city streets.

I like this format for a first visit to Old Montreal. You get beer, food, and neighborhood context in one outing. The walking also creates a natural pause between tastings, which is welcome when the tour includes nine samples.

BreWskey starts the tasting with three beers

Your first stop is BreWskey Brasserie Artisanale, and the tasting begins right away with three craft beer samples. You also receive homemade party mix, a simple but useful snack to have beside the opening pours.

Starting with three samples gives your guide room to explain basic tasting ideas before the tour becomes more involved. You can compare color, aroma, body, bitterness, and finish without needing to commit to a full glass. If you are new to craft beer, this is a friendly way to try unfamiliar styles without feeling as if you need to know the correct answer.

The party mix may sound modest, but snacks matter during a beer crawl. It gives you something salty to eat while you taste and helps keep the first stop from feeling like beer on an empty stomach.

BreWskey also sets the tone for the experience. The focus is not only on drinking. You are encouraged to notice how the beers differ, ask questions, and connect the samples to Montreal’s brewing culture. Previous participants especially valued the guide’s enthusiasm here, with Antoine often singled out for making the explanations lively instead of stiff.

Old Montreal stories between the pours

The walks between breweries are part of the value. Your guide shares facts about Montreal’s beer past and the surrounding Old Port as you move from one location to the next. That makes the route feel like a city tour with beer included, rather than three unrelated pub visits.

The historical material is intended to support the tasting, not replace it. You will not spend the whole afternoon in a lecture. Instead, the information arrives in short stretches while you walk, giving you a better sense of why beer has such a visible place in Montreal’s food and drink scene.

The bilingual format is another practical advantage. The tour is offered in English and French, and Antoine has been praised for explaining the same material clearly in both languages. If you are traveling with a mixed-language group, that can make the outing easier for everyone to follow.

The walks also give you a chance to chat with the rest of the group. The mood is described as relaxed and social, with plenty of laughter and conversation. That makes this a good choice for couples, friends, and small celebrations, including bachelor parties, as long as everyone is comfortable with a walking tour and moderate alcohol intake.

3 Brasseurs St-Paul adds brewing access

The second stop is 3 Brasseurs St-Paul, described as a particularly attractive microbrewery. Here the emphasis shifts toward how beer is made. You learn about the brewing process and receive three more samples, served with a fresh pretzel.

The pretzel is a strong match for this middle stop. It gives you a warm, filling snack after the first walk and helps balance the beer. Compared with the party mix at BreWskey, it feels more substantial and gives the tasting a clearer food pairing.

The brewing explanation is valuable even if you already drink craft beer. You get a closer look at the steps behind the finished glass, while the samples let you connect the explanation to what you are tasting. The tour also includes exclusive access to a brewing facility, which adds a practical element that you would not get from simply ordering a flight at a bar.

Do keep your expectations in check. The supplied details do not promise a full production tour or a long technical lesson. Think of this as access and explanation within a wider walking experience. You are there to taste, learn, and keep moving, not to spend an entire afternoon in the brewhouse.

This stop may be the most useful for anyone who wants more than a casual beer crawl. You can ask about brewing methods and styles, then compare the samples with what you have just learned. Antoine’s strength is said to be his ability to explain beer without making the subject feel heavy.

Les Soeurs Grises finishes with cheese

The final stop is Bistro Brasserie les Soeurs Grises. You receive three specialty beers here, paired with local cheeses. It is a fitting finish because the pairing is slower and more savory than the opening snack and the pretzel.

Cheese can show how beer changes when tasted with food. A beer that seems sharp on its own may feel softer with cheese, while a malty or darker style can take on a fuller character beside it. You do not need advanced tasting skills to enjoy this. Simply notice which combinations work best for you.

This last stop also gives the afternoon a natural place to wind down. One particularly useful detail is that the atmosphere can remain relaxed after the official end, with the final venue acting as a comfortable place to continue talking. The tour does not appear to force a rushed exit the moment the last sample is finished.

The beer selection may include styles outside your usual comfort zone. One person enjoyed trying a saison but did not care for some cloudy beers, which are increasingly common in Montreal and Canada. That is a fair warning. If you prefer crystal-clear lagers or familiar pub ales, some samples may not be your favorites. The upside is variety, and nine small pours give you room to discover something new without ordering a full serving.

Nine samples and three snacks for $50

At $50 per person, the price is reasonable if you value a guided tasting rather than just the beer itself. The package includes nine samples, three snacks, visits to three breweries, a bilingual guide, brewing-facility access, and local taxes.

The math is not the only issue. You are also paying for the route planning and the guide’s interpretation. Ordering three separate flights on your own would give you beer, but not necessarily the historical context, food pairings, or access to the brewing facility. You would also need to choose the stops yourself and manage the timing.

The snacks make the price feel more complete. Homemade party mix, a pretzel, and local cheeses cover three different styles of accompaniment. They are not a full meal, so I would not book this as your only food plan for the day. But they should help take the edge off the tasting.

The nine samples are still alcohol, even though they are small pours. Pace yourself, eat beforehand if you know you need a proper meal, and treat the walking time as a chance to slow down. This is a tasting tour, not a race to finish every glass.

Why Antoine matters so much

The strongest recurring praise goes to Antoine. He is described as friendly, funny, passionate, and well informed about beer styles, brewing, and Montreal. That combination matters because beer facts can become dry very quickly if the guide simply lists ingredients and processes.

Antoine’s bilingual delivery is another plus. He can lead the experience in English and French, and his explanations are said to remain clear in both languages. He also connects the breweries to the city, so you learn about Old Montreal as you walk rather than staying focused only on the next sample.

The guide’s personality seems especially important for people new to beer tours. You do not need to arrive with a vocabulary of hops, saisons, stouts, or fermentation. The format is described as informative without going too far, with enough detail to teach you something while leaving room for jokes and conversation.

Of course, guide assignments can change. The provided tour information identifies English and French as the available languages, but it does not promise that every departure will be led by Antoine. Book the tour for the structure and inclusions first, then treat a guide with his strengths as a welcome bonus.

Who will enjoy this tour most

I would recommend this outing to adults who want a social introduction to Montreal’s craft beer scene and Old Port at the same time. It suits you especially well if you enjoy trying several styles, asking questions, and walking between venues.

It is also a good option for:

• First-time visitors who want an organized Old Montreal activity
• Couples looking for an afternoon with food and drink
• Friends planning a birthday or bachelor-party activity
• Beer drinkers who want to learn about brewing
• English and French speakers traveling together
• People who prefer small samples to ordering several full beers

This is less suitable if you want a quiet, private tasting or if you strongly dislike unfamiliar beer styles. It also is not suitable for pregnant women or children under 18. Bring an ID card, and a copy is accepted.

The tour operates rain or shine, so weather matters. Old Montreal is more pleasant when you are dressed for the conditions, and comfortable shoes are essential. A wet afternoon does not cancel the route, so pack accordingly.

Booking details that affect your day

Plan on three hours from start to finish. Starting times vary, so you need to check availability when choosing a date. Meet inside BreWskey Taproom and ask the brewery staff for the guide if you are unsure where to stand.

The tour includes free cancellation up to 24 hours before departure for a full refund. You can also reserve and pay later, which is useful if your Montreal plans are still shifting.

Because this is an adults-only activity with alcohol, carry your ID even if you look well over 18. The tour is offered in English and French, but you should select the language that will be most comfortable for your group when booking.

Should you book the Montreal Old Port beer tour?

Book it if you want nine varied craft beer samples, three local food pairings, and a guide-led look at Old Montreal in one compact outing. The price is fair for what is included, especially when you count the three brewery visits, brewing access, taxes, and the time saved planning your own route.

I would be more cautious if you want a full meal, a private tour, or a highly technical brewery class. You may also find a few cloudy or unusual beers outside your normal taste. For most adults who enjoy trying new drinks and learning a little along the way, this is an easy, sociable way to spend three hours in the Old Port.

FAQ

How long is the Montreal Old Port craft brewery tour?

The tour lasts three hours.

How many breweries does the tour visit?

You visit three breweries: BreWskey Brasserie Artisanale, 3 Brasseurs St-Paul, and Bistro Brasserie les Soeurs Grises.

How many beer samples are included?

Nine craft beer samples are included, with three samples at each brewery.

What food is included with the beer?

The snacks include homemade party mix, a fresh pretzel, and local cheeses.

Is a guide included?

Yes. The tour includes a live bilingual guide, with English and French available.

Is brewing-facility access included?

Yes. Exclusive access to a brewing facility is included as part of the experience.

Where does the tour meet?

Meet your guide inside the BreWskey Taproom in the Old Port. Brewery staff can help you locate the guide.

Is the tour suitable for children or pregnant women?

No. The tour is not suitable for children under 18 or pregnant women.

What happens if it rains?

The tour operates rain or shine. Bring comfortable shoes, weather-appropriate clothing, and an ID card. A copy of your ID is accepted.