Beer Tasting at Mykonos Brewing Company

Beer and island myths make a fine pairing. This one-hour tasting turns an old underground bowling alley into a small-batch brewery experience, where you sample five beers and learn how natural ingredients become finished brews. I like the clear focus on beer and the chance to try recipes made only in Mykonos.

I also like the friendly, personal touch. Margarita has earned praise for her advice on things to do, see, and eat, while Angelo and Margarita are both noted for making the visit warm and easygoing. The main drawback is simple: $29 buys a short tasting, and snacks and transportation are not included.

Key points to know before booking

• Five beers, 140 milliliters each: You taste five beers from the brewery’s core range, with a modest serving of each.
• A former bowling alley below ground: The taproom occupies a converted underground space, giving the visit a setting far removed from a standard bar.
• Mykonian ingredients matter: The brewery experiments with local prickly pears and barley, including beers found only on the island.
• English guidance throughout: The live guide explains the brewing process and shares myths connected with Mykonos.
• Small group setting: Attendance is limited to 10 people, which should allow for questions and a more personal explanation.
• Extra bottles may be available: Limited-edition Mikonu beers can be purchased at the brewery, if you still have room after the tasting.

Entering Mykonos Brewing Company’s underground taproom

The setting is part of the appeal. A former underground bowling alley has been converted into a working microbrewery and taproom, described as the cave of the brewing Giants. That gives the tasting a clear sense of place before the first glass arrives.

You are not simply sitting at a generic bar and being handed five drinks. The brewery uses its unusual home to explain how the business developed and how beer production works. The underground room also gives the hour a more distinctive feel than a quick tasting in a hotel or restaurant.

The information provided does not list a separate brewery production tour or a walk through every piece of equipment. I would therefore book this for the guided tasting and explanation, not for a long industrial visit. The focus is on learning, tasting, and hearing local stories in the taproom.

Smoking is not allowed indoors. That is worth noting because the tasting takes place inside, and the brewery experience is built around spending the full hour in that space.

What happens during the one-hour tasting

The visit centers on five beers from the core range. Each serving is 140 milliliters, so the total tasting volume is 700 milliliters if you finish every sample. That is enough to compare the beers without turning the hour into a full evening of drinking.

The guide explains each beer as it arrives. You learn how the brewery turns natural ingredients into beer, rather than simply receiving a list of names and pouring styles. This matters if you are curious about brewing, since you can connect the finished drink with the ingredients and methods discussed during the tasting.

The tasting includes the freshest beers in the core series available for the session. Since the brewery works in small batches, the exact character of the beers may vary with what is being served. The core range gives you a dependable introduction, while the small-batch approach keeps the experience tied to current production.

The order of the five beers is not specified, so you should not expect a published course-by-course sequence. Still, the structure is clear: guided explanation, five samples, water, and time to ask questions. Water is included, which is a useful touch during an alcohol tasting.

The brewery also experiments with local ingredients, including prickly pears and barley. These ingredients give the tasting a strong Mykonos connection. You are not just drinking imported labels in a Greek setting. You are sampling beer made with an effort to reflect the island and its available produce.

Five beers, not five full pints

The 140 milliliter servings are important when judging value. They are tasting portions, not full glasses. That lets you try five beers in one sitting, but it also means the experience is best viewed as an introduction to the range rather than a replacement for an evening at the brewery.

I like this format because it encourages comparison. One beer may become your favorite for its flavor, while another may interest you because of its ingredients or style. A tasting is more useful when you can sample several options side by side, and the five-beer format gives you that chance.

The portions also make the hour easier to fit into a day of sightseeing. You can stop by in the afternoon without committing to a long meal or a full bar session. Edward specifically recommended the experience as part of an afternoon, and that is sensible advice. It works as a planned stop between other Mykonos activities.

There is one practical catch. Snacks are not included. If you prefer to drink with food, plan to eat before or after, since the supplied details do not promise a food pairing or brewery snack service.

Mykonian beer with a local story

The tasting is not only about ingredients and production. The guide also shares myths surrounding Mykonos. That adds a local layer to the hour and keeps the explanation from becoming a technical lecture about fermentation alone.

You may find the myths especially useful if you are new to the island. They give the tasting a link to Mykonos beyond the brewery itself. The beer becomes a way to talk about the place, its stories, and the brewery’s identity.

Margarita has received particular praise for explaining the Mykonian beer scene and the birth of Mykonos Brewing Company. She has also been singled out for useful recommendations about what to do, see, and eat around the island. If she is guiding your session, it is worth asking for practical suggestions after the formal tasting.

Angelo and Margarita have both been praised for being friendly. That matters in a small group of up to 10 people, where a stiff or rushed guide would shape the entire experience. The available comments point to an informal atmosphere and clear English explanations, including praise for the quality of the English presentation.

Local ingredients and beers unique to Mykonos

Prickly pears and barley are two of the ingredients linked to the brewery’s experiments. The details do not identify which of the five core beers use them, so you should ask the guide if a particular ingredient catches your interest.

The brewery also makes beers that can be found only in Mykonos. That gives the tasting a stronger reason to exist than simply offering familiar beer styles on holiday. You can try something tied directly to the island, then decide if it is worth seeking out again during your stay.

One beer specifically praised in the available comments is Fragos’ko, which became a favorite for AnnaMaria. Her husband preferred the blonde saison. Those two preferences suggest a useful approach: do not assume the most unusual beer will be your favorite. A fruit or specialty beer may appeal to one person, while a saison may win over someone who prefers a lighter or more traditional profile.

The brewery may also have limited-edition Mikonu beers for sale. These are available only at the brewery, according to the experience details. Availability can change, so treat them as an optional extra rather than a guaranteed part of the tasting.

Is $29 a fair price?

At $29 per person, the price is reasonable if you value explanation, local context, and access to five different beers. You are paying for more than 700 milliliters of alcohol. The fee also covers the guided tasting, water, and all taxes and fees.

The value depends on what you want. If you only want the cheapest possible drink, this is not the right choice. Five small pours cost more than buying one beer at a bar. If you want to understand Mykonos Brewing Company, compare its core beers, and hear about the island’s beer scene, the price makes more sense.

The small group limit helps support that value. With no more than 10 participants, you should have a better chance to hear the guide and ask about ingredients, brewing, or local recommendations. The exact amount of personal attention will depend on the group, but the limit is much more appealing than a large tasting crowd.

The lack of snacks is the main value limitation. Since food is not included, add a meal or a snack stop to your plans. Private transportation is also not included, so you need to arrange your own way to the brewery.

Who should book this experience?

I would recommend it to adults who enjoy trying local drinks and want a short activity with a clear theme. It suits beer fans, curious food and drink visitors, and anyone looking for something beyond the island’s usual sightseeing stops.

It is also a good option if you have only an hour to spare. The tasting does not require a full day, and the afternoon timing can work well between other plans. The English guide makes it accessible to English-speaking visitors who want a little more context than a menu can provide.

This is less suitable if you want a long brewery tour, a full meal, or a relaxed session built around pints. The provided details describe a one-hour guided tasting, not an extended production visit. You should also avoid booking it if you are looking for a family activity centered on children, since the main experience involves alcohol.

People under 18 may visit the brewery free of charge but will not be served alcohol. At the same time, the experience is marked as not suitable for children under 18, so adults should treat the tasting as an adult activity rather than a family outing.

The brewery is wheelchair accessible, which removes one common barrier for visitors with mobility needs. The supplied details do not describe the exact route, seating, or restroom setup, so you may want to confirm any specific access requirements before booking.

Booking flexibility and practical timing

The activity lasts one hour, with starting times based on availability. That makes it easy to fit into a Mykonos schedule, but you should check the available time before building the rest of your day around it.

You can reserve now and pay later, which helps if you are still arranging your island plans. Free cancellation is available up to 24 hours in advance for a full refund. Those terms are useful if your ferry, hotel, or sightseeing schedule is not yet fixed.

The tour is conducted in English. The available comments describe the explanations as clear, and Margarita has been praised for combining beer information with practical island advice. I would use the tasting as a chance to ask about nearby places to eat or things to see, while remembering that such suggestions are an added benefit rather than a formal part of the booking.

Bring your own transportation plan. Private transportation is not included, and no pickup service is listed. Since the experience takes place at the brewery, confirm your route before setting off.

The atmosphere and service

The strongest feature is the human side of the visit. Angelo and Margarita have been praised for being friendly, and Margarita in particular has been recognized for explaining both the beer scene and the company’s beginnings in a clear, approachable way.

That kind of guide can make a short tasting feel worthwhile. You are more likely to understand what separates one beer from another when the explanation is conversational rather than overly technical. You also get a better sense of why a small brewery chooses local ingredients and limited batches.

The setting adds personality, but the guide carries much of the experience. If you enjoy asking questions, the group limit of 10 should make that possible. If you prefer to sit quietly and drink without explanation, you may find the guided format more information than you need.

The overall rating is 4.6 out of 5 from nine ratings, with repeated praise for the guides, the friendly atmosphere, and the quality of the English explanation. The number of ratings is small, so I would treat that score as a useful signal rather than a guarantee. Still, the positive themes are consistent.

Should you book the Mykonos beer tasting?

Book it if you want a short, adult-focused tasting with five beers, local ingredients, Mykonian myths, and a friendly English-speaking guide. The underground brewery setting and limited-edition beers give it more character than a routine bar stop.

Skip it if you want a full meal, private transport, large servings, or a long technical brewery tour. For most beer fans, the strongest reason to go is the chance to compare five small-batch beers while learning how Mykonos Brewing Company connects its beer to the island. Ask Margarita or Angelo for local tips if they are leading your session, and leave room in your plans for a snack afterward.

FAQ

How long does the beer tasting last?

The tasting lasts one hour.

How much does the experience cost?

The price is $29 per person.

How many beers will I taste?

You will taste five beers from the brewery’s core range.

How large is each beer serving?

Each tasting serving is 140 milliliters.

Is water included?

Yes. Water is included in the experience.

Are snacks included?

No. Snacks are not included.

Is transportation included?

No. Private transportation is not included.

What language is the tour conducted in?

The live tour guide conducts the experience in English.

How many people can join the group?

The group is limited to 10 participants.

Can children attend?

People under 18 may visit the brewery free of charge, but they will not be served alcohol. The experience is listed as not suitable for children under 18.

Can I cancel for a refund?

Yes. You can cancel up to 24 hours in advance for a full refund.

Is the brewery wheelchair accessible?

Yes. The activity is listed as wheelchair accessible.