DRINKS TOURS · COOKING CLASSES
Every trip has one night too few. These 6 cooking classes earn the slot, priced and timed so you can decide in minutes and get back to the fun part.
Cook paella, taste five Spanish wines, and share a full meal at Madrid’s social Cooking Clubhouse class near Atocha.
“A terrific experience!! Atmosphere, food, facilitators, music, opportunity to meet people, learning how to make paella! 100%!”
Cook four Spanish tapas, share a six-course meal, and pair it with five bottomless wines in Madrid’s lively three-hour class.
“Loved it so much we booked it twice! The tapas class was our favorite but we enjoyed the paella class too! 5* experience. Special kudos to Jaime- we loved him. Great value experience.”
Make sushi, ramen broth, and enjoy a sake pairing in a friendly Tokyo class limited to eight people at Tsukishima.
“This was an exceptional experience. Alex and Sato will make you feel very much at home and comfortable. We had a lots of laughs while learning to make sushi and ramen. They choose high quality ingredients to mirror the quality of their class. Highly recommend.”
Shop a Tokyo supermarket, cook sushi and Japanese classics, then enjoy sake in this friendly four-hour class near Iriya Station.
“I loved that the experience started with a trip to the supermarket. April was the best cooking teacher and guide. She is very knowledgeable and encouraged us every step of our cooking journey. It was also fun to have beer and sake tasting during our cooking lesson. The cooking studio is very spacious. And well set up.”
Learn practical Japanese home cooking, eat six tasty dishes, and share an afternoon with friendly English-speaking chefs in Kyoto.
“it was a lot of fun and we very much look forward to trying the recipes again when we return home. I would definitely recommend this as a fun indoor activity. thank you Yumiko!”
Learn dashi, sauces, and six Japanese home dishes in a hands-on Kyoto izakaya cooking class with dinner and recipes included.
“I had a wonderful time learning how to cook various Japanese dishes. The food was delicious. The hosts were kind and delightful. However, they offered us a glass of sake with our meal and I assumed it was already included with what we paid for, but at the end she unexpectedly said we owed 600 yen per glass. I don’t mind paying for it but I feel like they should have said the cost when offering it.”
Boat, brewery, crawl or tasting room.
